Discovering The World Of Sports Nutrition

The advancements that have taken place in the medical world along with capitalism have resulted in the boost of world sports nutrition. This has not been a negative factor though as any athlete who wishes to improve their health and fitness will always need a proper nutrition program.

Over time sports science has been able to discover more about what the body requires to product the maximum level of physical fitness and strength. Keen business eyes took advantage of this and began to mass produce sports supplements that helped athletes to improve their fitness. These revelations by sporting scientists not only took the media eye but also the commercial side increased. It has proven that taking part in sports requires a healthy eating program, proper nutritional intake and a good exercise routine.

Over the years many programs have been created to provide athletes from different sports with the most needed nutrients. There is now soccer nutrition, baseball nutrition, football nutrition and that is only a few of sports nutrition programs that are available all over the world.

Sports nutrition has been changing through the years around the world. It’s not just that the topics are different – the emphasis and approach have also changed.

Peak Performance, a sports magazine carried an article on dehydration in runners on October 1990, its maiden issue. This article compared the benefits of plain water with those of dilute glucose solutions, which are more isotonic and therefore absorbed more rapidly.

Today, go into almost any supermarket, convenience stores and even school cafeterias and you'll find a ready supply of sports drinks aimed at maintaining hydration just like glucose solutions.

The difference is that by using soluble long-chain glucose polymers instead of simple glucose, it’s now possible to create an isotonic hydrating drink which also supplies significant amounts of carbohydrate to working muscles. And, the good thing is, sports drinks also taste better.

More than 10 years ago, it was made public that muscle damage brought about by free-radicals may be reduced by having supplements of antioxidant vitamins A, C and E. Years after, antioxidant supplementation became a norm in the world of sports nutrition.

Now, researchers are also beginning to understand that muscle damage is a more complex subject. It is difficult to assess free radical damage in athletes and it has been found out that large amounts of antioxidant nutrients may actually cause cellular damage and impair performance.

The “Carbo loading” technique has been widely used over the years by athletes all over the world. A carbohydrate-rich diet is important in maintaining muscle glycogen stores thus ensuring high endurance levels.
However, in the 1990’s it became clear that the ‘glycaemic index’ and release rate of different carbohydrates had important influence on when they should best be consumed in relation to physical activity.

The relationship of carbohydrates and proteins were also discovered namely that carbohydrates promote protein-sparing in the body. It was also discovered recently that consuming carbohydrates before and during prolonged bouts of strenuous exercise can help protect the immune system.

One of the most exciting recent developments in sports nutrition has been the rise of creatine supplementation. The use of creatine is now very common. Creatine renews the muscles essential energy source, ATP or adenosine triphosphate. Increased levels in muscles optimizes energy turnover meaning you'll more energy for high power exercise and faster recovery during and after workouts. Creatine also increases the athlete’s maximum effort, delays fatigue and therefore prolongs endurance.

Nutritional supplements available to most athletes in the 80’s were very straightforward. Some athletes took drugs but the boundaries between nutritional supplements and drugs clear. Today, the race to find new formulas to boost performance has resulted to the availability of sports nutrition supplements which do not really occur naturally. The result is that the distinction between a nutrient and a performance-enhancing substance has become increasingly blurred.

Some of these supplements contain ingredients that can cause athletes to violate the rules and regulations governing their sport because of unintentional contamination by other, ‘exotic’, substances present in the supplement manufacturing environment.

As scientists become more skilled at discovering the processes of our genes, it will be possible that rather than adopting a general approach for sports nutrition, athletes around the world will be genetically tested to help them determine precise individual requirements for optimum health.

As the years advance so does world sports nutrition.

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